Health & Safety Excellence Award - Food & Beverage
This award recognises the company in Ireland's food and drinks sector who has most effectively demonstrated best practice in health and safety, compliance to standards, training, technical and behavioural improvements over the past 12 months.
This may include, but is not limited to, food and beverage companies, food and beverage, ingredient manufacturers, food services companies.
Entry is by a 5 A4 page submission; the judges will be looking for clear information backed up by facts and figures that pays particular attention to the criteria listed below.
Outline: Please outline the processes and initiatives introduced by your organisation to tackle workplace health and safety, highlighting any relevant accreditations achieved.
Commitment & Responsibility: Provide details of who is responsible for developing and implementing the safety programs and initiatives, outlining the level of senior management buy-in and the commitments made to staff training and communication of the initiatives.
Organisational Targets: Does the organisation set itself safety performance targets? If so, how are they set and what do they include.
Outcomes & Results: Please provide evidence of results. How have the process and initiatives contributed to the welfare of staff, consumers and third parties? How is the impact measured?
Future uses: How will you use the initiatives in the future? You can include any plans for alteration or expansion.
Please include any other statements or facts that support your entry.